The difference between raw honey and regular honey

Not all jars of honey are created equal. At Hampson Honey, we often get questions about the difference between raw honey and regular honey. This blog aims to clear up any confusion and help you understand why Australian raw honey might be the better choice for your pantry.

What is raw honey?

Raw honey comes straight from the beehive and is minimally processed. Here’s a detailed breakdown of what makes raw honey unique:

• Unheated and unpasteurised: Raw honey is not subjected to high temperatures. Heating can destroy beneficial enzymes, antioxidants, and other nutrients. By keeping the honey raw, we preserve its natural health benefits.
• Unfiltered: While raw honey might be strained to remove larger debris like bits of beeswax, it is not finely filtered. This means it retains pollen, propolis, and small particles that add to its nutritional value.
• Rich in nutrients: Raw honey contains many vitamins, minerals, and enzymes that can boost health. It’s also known for its antibacterial and antifungal properties, making it a natural remedy for various ailments.
• Flavour and texture: The taste and texture of raw honey can vary depending on the flowers the bees pollinate. It often has a more complex flavour profile and a thicker, more opaque appearance compared to regular honey.

What is regular honey?

Regular honey, often found in supermarkets, undergoes more processing. Here’s what that typically involves:

• Pasteurisation: Most regular honey is pasteurised, which means it is heated to high temperatures to kill any yeast cells, improve shelf life, and make the honey smoother. Unfortunately, this process can also destroy some of the honey’s natural enzymes and nutrients.
• Filtration: Regular honey is usually finely filtered to remove pollen, which can also strip away beneficial compounds. This filtration gives the honey a clearer, more uniform appearance.
• Additives: Some commercial honeys may have added sugars or syrups to alter their taste and consistency. This can dilute the honey’s purity and nutritional value.
• Consistency: Regular honey has a more uniform taste and texture, which can be preferable for some consumers who seek consistency in their food products.

Why choose Australian raw honey from Hampson Honey?

Opting for raw honey, particularly Australian raw honey from Hampson Honey, means choosing a product that is closer to nature and packed with health benefits. Here’s why our honey stands out:

• Sustainably sourced: Our bees forage in pristine Australian environments, ensuring our honey is free from harmful chemicals and pollutants.
• Quality assurance: We take pride in our rigorous quality control processes, ensuring every jar of Hampson Honey maintains its raw integrity and superior flavour.
• Health Benefits: With its natural enzymes, antioxidants, and nutrients intact, our raw honey supports your wellbeing in ways regular honey can’t.

In conclusion, while regular honey is a convenient and consistent, raw honey offers a more natural and nutrient-rich alternative. At Hampson Honey, we believe in providing our customers with the best nature offers. Switch to Australian raw honey today and taste the difference for yourself.

Are you looking for wholesale or bulk raw honey? Visit Hampson Honey and explore our range of Australian raw honey products. Taste the difference that nature’s purity can make!