What is the white foam on our Australian wholesale raw honey?

If you’ve ever opened a jar of Hampson Honey’s Australian wholesale raw honey and noticed a layer of white foam on the top, you might have wondered what it is and whether it affects the quality of your honey. The good news is that this foam is completely natural and harmless. In fact, it’s often a sign of high-quality, raw honey. Let’s take a closer look at what causes this white foam and why it’s nothing to worry about.

What causes the white foam?

The white foam that appears on honey is simply tiny air bubbles that rise to the surface over time. This occurs naturally during the extraction and bottling process. Here are the main reasons why you might see foam on your honey:

• Bottling process: When honey is poured into jars, air can get trapped in the liquid. Over time, these air bubbles work their way to the top, forming a light, foamy layer.

• Natural enzymes and proteins: Raw honey contains beneficial enzymes, pollen, and tiny bits of beeswax, which can sometimes contribute to the formation of foam.

At Hampson Honey, our honey is not ultra-fine filtered, meaning it retains all the natural pollen and goodness. This helps preserve its full nutritional benefits and natural characteristics.

Does white foam affect the quality of honey?

Not at all! The presence of white foam does not mean your honey has gone bad. In fact, many beekeepers and honey enthusiasts see it as a sign that the honey is raw and minimally processed. It’s safe to eat and does not change the taste or nutritional value of your honey.

Can you remove the foam?

If you prefer a smooth appearance, you can gently skim the foam off the top with a spoon. However, there’s no need to do this, as the foam is completely edible and does not affect the honey’s quality.

How to store honey properly

To minimize the appearance of foam and keep your honey fresh for as long as possible, follow these storage tips:

• Keep your honey in a tightly sealed jar to prevent moisture from getting in.
• Store honey at room temperature in a cool, dry place away from direct sunlight.
• Avoid refrigerating honey, as this can speed up crystallization but does not prevent foam formation.

The white foam on our Australian wholesale raw honey is a natural and harmless occurrence that often indicates a high-quality, raw product. Rather than seeing it as a flaw, think of it as a sign that your honey is minimally processed and packed with natural goodness. So, the next time you see a foamy layer on top of your honey, rest assured that it’s perfectly fine to enjoy!

If you’re looking for the tastiest Australian wholesale raw honey, contact us today!